Sarutahiko Coffee Kyoto Gion

Enjoy a unique Kyoto moment with exclusive menu items and a special atmosphere. 2/3 (火) OPEN！

We have prepared a lineup exclusive to Kyoto, including our Kyoto-limited blend, menu items featuring aromatic matcha from the Kyoto tea merchant "Ryuoen Chaho," and high-quality Japanese confections from the Kyoto confectionery "Suetomi."

Furthermore, in addition to original merchandise, you can enjoy a unique experience only available at our Kyoto Gion store, from our menu to the interior decor featuring pine tree motifs.

Please enjoy a warm cup to soothe the winter chill in our relaxing atmosphere.

*Image is for illustrative purposes only.

Gion, KyotoSarutahiko Coffee Kyoto Gion

551 Gionmachi Minamigawa, Higashiyama-ku, Kyoto-shi, Kyoto 605-0074

Click here for the seasonal drink menu

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Kyoto Gion Branch Exclusive Menu
exclusive

"Matcha Shot" made with matcha from Ryuoen Chaho.

Price: 800 yen (Dine-in only) (tax included)

This is a concentrated matcha drink made from stone-ground tea, served in a small portion to be savored like an espresso.
Enjoy the unique lingering finish of matcha, where umami, bitterness, and aroma are intricately layered.
*Limited quantity available daily.


Located in Nakagyo-ku, Nijo-Gokomachi, Ryuouen Chaho is a specialty matcha shop founded in 1875, serving the three Senke schools of tea ceremony and various temples.
We grind the matcha in-store to serve it to our customers in its freshest state.

"Wagashi" from the Kyoto confectioner Sueyoshi

Price: Varies by season.

We offer high-quality Japanese sweets from Sueyoshi, selected to match the season.
Please enjoy the delicate flavors of Japanese confections paired with coffee, and savor the lingering aftertaste.

＜About Kyogashi-tsukasa Sueyoshi＞
Founded in Kyoto in 1893, Kyogashi-tsukasa Sueyoshi has upheld the philosophy of creating "a world of dreams and joy" as the foundation of its craft since its inception. To share the magnificence of Kyoto confections, the company maintains its traditional prestige, continuing to create heartfelt sweets rather than mass-producing them.

A special coffee has arrived

Price: Beans (100g) / ¥1,450 (tax included)

At our Kyoto Gion store, we are introducing our newly developed "KYOTO ’til Infinity" blend, which will be used in all espresso drinks with the exception of decaf lattes.

This blend is based on beans from Niguse Gemeda in Ethiopia, which Sarutahiko Coffee has purchased through direct trade for many years, and is perfected by the addition of beans from El Diviso in Colombia—a farm chosen twice by world champion baristas.

You will experience a sophisticated and complex flavor profile, where the high-quality sweetness and fruitiness of peaches and oranges harmonize as if coated in chocolate.

Please enjoy a cup that can only be experienced in the special setting of Kyoto.

Kyoto Gion Store Exclusive Product
限定

Kyoto Geisha Blend Drip Bag, Dark Roast

Price: 1,450 yen / 3 pieces (tax included)

Enjoy the fresh, vibrant flavor of blackcurrant, followed by the elegant aroma of roses and a finish reminiscent of Darjeeling tea.

Kyoto Geisha Blend Drip Bag - Light Roast

Price: 1,450 yen / 3 pieces (tax included)

Enjoy the sweetness of gorgeous jasmine and mandarin orange, followed by a striking finish reminiscent of a vibrant perfume.

KINTO 19oz Kyoto Trail Limited Edition Tumbler

Price: ¥4,500 (tax included)

A stainless steel tumbler with a vacuum double-wall structure that keeps drinks at their ideal temperature and preserves their flavor for longer.
Featuring a rounded, easy-to-grip handle, it is highly portable and perfect for use in a variety of settings, whether at home or on the go.

MiiR 12oz Kyoto Exclusive Tumbler

Price: 4,250 yen (tax included)

A stainless steel tumbler with vacuum insulation, inspired by the appearance of an authentic paper cup.
The double-wall vacuum insulation maintains the ideal temperature, while the size is perfect for everyday use.

Interior designer Tokumoto Design Office

Comment from representative Mr. Tokumoto

The space is configured and designed with a symbolic "engawa" (veranda) seating area at its center, creating a sense of circulation that allows guests to feel as if they are strolling through a Kyoto garden while enjoying their coffee.

The materials used throughout—such as traditional Kyoto-style wooden lattices, natural stone, and hand-chiseled "naguri" solid wood—add depth and dimension to the space. We carefully considered these natural materials to ensure they evoke a sense of calm and allow the quality of our authentic coffee to truly shine.

We hope that this space in the Gion district of Kyoto will become a place where a new coffee culture can flourish.