Exclusive to winners!

We held a drip coffee workshop!

A look at the roasting facility tour

We invited a select group of customers who always support Sarutahiko Coffee to visit the interior of our Chofu Roasting Hall, which is usually closed to the public.

Murasawa, who usually conducts staff training, gave a lecture on what makes a coffee delicious and how to brew it for the best flavor.

Course Content

We had them experience what Sarutahiko Coffee considers to be delicious by having them actually taste our coffee.

We provided advice on how to make the coffee that the customers brewed themselves taste even better.

The lecture was delivered from the unique perspective of Murasawa, who handles staff training on a daily basis.

Customer Feedback

I was able to spend a time where I could really feel the love for meticulously crafted coffee.

I have no opportunity to have others watch me brew, so receiving advice was a valuable experience.
Since I now have points I can be conscious of when brewing coffee in the future,

I feel I can enjoy brewing it again.
ーーーーーーーーーーー
I could feel the desire to provide delicious coffee to users, and it made me like Sarutahiko Coffee even more.

Sarutahiko Coffee will continue to hold
events that our customers will enjoy.


To everyone who participated,
and to everyone who enjoys Sarutahiko Coffee,
thank you very much.

Please look forward to our next event.