{"title":"Recommended light and medium roast products","description":"","products":[{"product_id":"m-t-spring2026","title":"[Medium light roast] Tokyo Till Infinity ","description":"\u003cdiv class=\"page\" title=\"Page 7\" data-mce-fragment=\"1\"\u003e\n\n \u003cdiv class=\"section\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"layoutArea\" data-mce-fragment=\"1\"\u003e\n\n\u003cdiv class=\"column\" data-mce-fragment=\"1\"\u003e\n\n\u003cp class=\"p1\"\u003e- BLEND CONCEPT\u003cbr\u003e Renewal of Sarutahiko Coffee's espresso blend (former Tokyo Rogue 2.1). Lightly roasted coffee blended with New Crop coffee from Ethiopia's COE 1st prize winning farm. Black coffee has a floral aroma and a sweet tropical fruit taste. Enjoy the harmony of blueberry soft-serve ice cream when made into a latte.\u003c\/p\u003e\n\n\u003cp class=\"p1\"\u003e-FLAVOR\u003cbr\u003e \u003cspan\u003ehot flavor\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eTROPICAL FRUIT\u003c\/span\u003e \u003cspan\u003e(banana, mango, pineapple)\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eWHITE GRAPE\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eFlavor when combined with milk\u003cbr\u003e\u003c\/span\u003e \u003cspan\u003eblueberry soft cream\u003c\/span\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n \u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"猿田彦珈琲オンラインショップ","offers":[{"title":"100 g","offer_id":52940024447339,"sku":"m-t-spring2026-","price":1200.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9299\/4101\/files\/260304tokyo_til_2026.jpg?v=1772608794"},{"product_id":"m-col20260711","title":"\u003cshipping sequentially from\u003e 【Light Roast】 Colombia \/ Peñas Blancas Geisha Washed\u003c\/shipping\u003e","description":"\u003cdiv class=\"page\" title=\"Page 8\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cp\u003ePeñas Blancas is a coffee processing station in the Acevedo region, established by Johan of Finca Las Flores, that supports many small-scale producers. By specializing in microlots with unique processes, it contributes to the improvement and development of coffee quality in the Acevedo region. This lot features the Geisha variety and is named \"Floral Symphony.\" It was processed using a washed method that combines aerobic and anaerobic fermentation. You can enjoy its unique flavor—a result of the special process—reminiscent of lavender and mint, along with the distinct Geisha characteristics of Darjeeling tea, chamomile, and honey lemon, all accompanied by a creamy texture. We hope you will give it a try.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\n\u003cp\u003e・Flavor when hot\u003cbr\u003eDARJEELING TEA\u003cbr\u003eLAVENDER\u003cbr\u003eHONEY LEMON\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e・Flavor when cooled\u003cbr\u003eReminiscent of fruit tea with mint\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e・When paired with milk\u003cbr\u003eSimilar to caramel milk tea; please give it a try.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch3\u003eFarm Info \u0026amp; Process\u003c\/h3\u003e\n\n\u003cp\u003e【Country】Colombia\u003cbr\u003e【Region】Acevedo, Huila\u003cbr\u003e【Processing Station】Peñas Blancas\u003cbr\u003e【Altitude】1,650–1,800m 【Variety】Geisha\u003cbr\u003e【Process】Washed\u003cbr\u003e【Lot Name】Floral Symphony\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAbout the Farm\u003c\/h3\u003e\n\n\u003cp\u003ePeñas Blancas is the name of the processing station established by Johan of Finca Las Flores to purchase and process cherries from small-scale producers in the Acevedo region. Many small-scale farmers often lack their own processing facilities, meaning that despite producing high-quality cherries, they may not be able to fully realize their potential due to a lack of processing knowledge or technique. It is said that this station was established to enhance the value of coffee by creating a facility with excellent processing technology for the small-scale producers of the Acevedo region.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTo enjoy your coffee even more☕️\u003c\/h3\u003e\n\n\u003cp\u003ePlease also take a look at Sarutahiko Coffee's columns:\u003cbr\u003e・\u003ca rel=\"noopener\" title=\"How to interpret coffee flavors\" href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_coffee_flavor_basics\" target=\"_blank\"\u003eHow to interpret coffee flavors\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_01_washed\"\u003eWhat is the Washed Process? | About Coffee Processing \u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"猿田彦珈琲オンラインショップ","offers":[{"title":"50g","offer_id":53513898066283,"sku":"m-col20260711-","price":2980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9299\/4101\/files\/20260715_S___EC.jpg?v=1784261767"},{"product_id":"m-balbra20260723","title":"\u003cshipping sequentially from oct\u003e [Light Roast] Barrel-Aged Brazil \/ Monte Alegre Anaerobic with Yeast\u003c\/shipping\u003e","description":"\u003ch3\u003eWhat is Barrel-Aged?\u003c\/h3\u003e\n\u003cp\u003e\u003cspan data-sheets-root=\"1\"\u003eThis refers to coffee made by storing green coffee beans in whiskey barrels for a certain period to age them, infusing the beans with the aroma of whiskey.\u003cbr\u003eAt Sarutahiko Coffee, through repeated independent testing and by carefully selecting coffee that pairs perfectly with the aroma of whiskey, we have succeeded in developing a coffee that offers a shocking taste experience quite different from regular flavored coffee (coffee scented with additives).\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\u003cp\u003e・Flavor when hot\u003cbr\u003eWHISKY\u003cbr\u003eMANDARIN ORANGE\u003cbr\u003eMALT\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e・Flavor when cooled\u003cbr\u003eEnjoy a rounded mouthfeel and the smoky, sweet finish of whiskey.\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e\n\n\u003cbr\u003eFarm Information \u0026amp; Process\u003c\/h3\u003e\n\u003cp\u003e【Country of Origin】Federative Republic of Brazil\u003cbr\u003e【Region】Alfenas, Minas Gerais\u003cbr\u003e【Farm】Monte Alegre\u003cbr\u003e【Altitude】840–1,250m\u003cbr\u003e【Varietal】Catuai, Mundo Novo\u003cbr\u003e【Processing】Anaerobic (Yeast inoculated)\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eHow to Enjoy\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIntroducing Sarutahiko Coffee's recommended method for brewing hand-drip coffee.\u003c\/strong\u003e\u003cbr\u003e\u003ca rel=\"noopener\" title=\"HOW TO MAKE THE PERFECT CUP OF COFFEE\" href=\"https:\/\/sarutahiko.live\/pages\/howtobeans\" target=\"_blank\"\u003e【Click here for details】\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan style=\"color: rgb(0, 0, 0);\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eTo Enjoy Coffee Even More☕️\u003c\/h3\u003e\n\u003cp\u003ePlease also take a look at Sarutahiko Coffee's columns.\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_coffee_flavor_basics\" title=\"コーヒーのフレーバーの読み解き方\" rel=\"noopener\" target=\"_blank\"\u003eHow to Interpret Coffee Flavors\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_03_Anaerobic\" title=\"アナエロビックプロセスとは｜コーヒーの生産処理について ③\" rel=\"noopener\" target=\"_blank\"\u003eWhat is the Anaerobic Process? | About Coffee Processing ③\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"猿田彦珈琲オンラインショップ","offers":[{"title":"100 g","offer_id":53590523609451,"sku":"m-balbra20260723-","price":1580.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9299\/4101\/files\/260723_bf2d6401-40b1-475a-bd37-0c60ca62ffc2.jpg?v=1785392144"},{"product_id":"m-peru20260812","title":"【Light Roast】Peru \/ Corralpampa Geisha Washed 2025 COE #6","description":"\u003cdiv class=\"page\" title=\"Page 8\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cp\u003eWe are pleased to introduce this lot, which placed 6th in the 2025 Peru Cup of Excellence.\u003cbr\u003eThis is a Geisha variety coffee, processed using the washed method, grown on a farm located at an altitude of 2,260m in the Andes Mountains.\u003cbr\u003eAt high altitudes, the cool temperatures cause the coffee cherries to ripen slowly, resulting in a cup with a smooth, compelling flavor profile.\u003cbr\u003eWhile the Geisha variety typically offers notes of flowers, citrus, and tea—all of which are present in this coffee—the terroir of this high altitude adds a ripe fruit quality, allowing you to enjoy notes of peach, red grape, and lime.\u003cbr\u003eAs it cools, its viscosity and sweetness increase, reminiscent of sugar syrup or amber candy (bekko-ame).\u003cbr\u003eWe invite you to take this opportunity to experience the wonderful flavors produced by this rare terroir.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\n\u003cp\u003e・Flavor when hot\u003cbr\u003ePEACH\u003cbr\u003eRED GRAPE\u003cbr\u003eLIME\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e・Flavor when cooled\u003cbr\u003eIncreased sweetness combined with mouthfeel is reminiscent of sugar syrup.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFarm Info \u0026amp; Process\u003c\/h3\u003e\n\n\u003cp\u003e【Country】Republic of Peru\u003cbr\u003e【Region】Inkawasi, La Convención, Cusco\u003cbr\u003e【Farm】Coralpampa\u003cbr\u003e【Altitude】2,260m \u003cbr\u003e【Variety】Geisha\u003cbr\u003e【Process】Washed\u003cbr\u003e【Award】2025 Cup of Excellence, 6th Place\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAbout the Farm\u003c\/h3\u003e\n\n\u003cp\u003eIn Peru, coffee is cultivated by small-scale farmers on the steep slopes of the Andean mountain ranges.\u003cbr\u003eInkawasi is located in a valley, with farms situated at altitudes ranging from 1,700m to 2,500m, some of the highest in Peru.\u003cbr\u003eCoralpampa Farm is managed by Elizabeth, who was born into a family of 12 siblings and learned about coffee from her parents.\u003cbr\u003eAs a member of the San Fernando Cooperative, her dedication to refining her processing techniques has led to this achievement.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTo enjoy your coffee even more☕️\u003c\/h3\u003e\n\n\u003cp\u003ePlease also check out the Sarutahiko Coffee columns.\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_coffee_flavor_basics\" title=\"コーヒーのフレーバーの読み解き方\" rel=\"noopener\" target=\"_blank\"\u003eHow to Read Coffee Flavors\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_01_washed\" title=\"ウォッシュトプロセスとは｜コーヒーの生産処理について ①\"\u003e\u003cspan\u003eWhat is the Washed Process? | About Coffee Processing ①\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"猿田彦珈琲オンラインショップ","offers":[{"title":"80g","offer_id":53712756343147,"sku":"m-peru20260812-","price":2680.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9299\/4101\/files\/20260804___ec.jpg?v=1786544510"},{"product_id":"m-200perucol20260901","title":"Geisha Variety Light Roast Coffee Tasting Duo | Colombia \u0026 Peru","description":"\u003cp\u003e\u003cstrong\u003eNow available as a Geisha variety comparative tasting set!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eEnjoy comparing the differences in flavor created by each region’s environment and processing methods, all built upon the Geisha variety’s signature vibrant, tea-like profile.\u003c\/p\u003e\n\u003ch3\u003ePeru \/ Corralpampa Geisha Washed 2025 COE #6\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e~A sweetness reminiscent of ripe fruits like peach, red grape, and lime~\u003c\/strong\u003e \u003cbr\u003eThis is a washed process Geisha coffee grown at an altitude of 2,260 meters in the Andes Mountains. \u003cbr\u003eAt such high altitudes, the cooler temperatures cause the coffee cherries to ripen slowly, resulting in a smooth, highly flavorful cup. \u003cbr\u003eWhile Geisha varieties typically feature floral, citrus, and tea-like notes—qualities you can certainly find here—the terroir of these high altitudes adds a ripe fruit character, offering notes of peach, red grape, and lime. \u003cbr\u003eAs it cools, the texture becomes more viscous and the sweetness intensifies, reminiscent of sugar syrup or honeycomb candy. \u003cbr\u003ePlease take this opportunity to experience this magnificent flavor born from a rare terroir.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor profile\u003c\/strong\u003e \u003cbr\u003e・When hot\u003cbr\u003ePEACH\u003cbr\u003eRED GRAPE\u003cbr\u003eLIME\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e・When cooled\u003cbr\u003e\u003c\/span\u003eThe sweetness increases, which, combined with the mouthfeel, is reminiscent of sugar syrup.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the farm\u003cbr\u003e\u003c\/strong\u003eIn Peru, coffee is cultivated by small-scale producers on the steep slopes of the Andean mountain range. Incahuasi is a region located in a mountain valley, with farms situated at altitudes ranging from 1,700m to 2,500m—some of the highest in Peru. \u003cbr\u003eThe Corralpampa farm is run by Elizabeth, born into a family of 12 siblings, who learned about coffee from her parents. \u003cbr\u003eAs a member of the San Fernando Cooperative, her dedication to refining her processing techniques has led to this award-winning result.\u003c\/p\u003e\n\u003ch3\u003eColombia \/ Peñas Blancas Geisha Washed\u003c\/h3\u003e\n \u003cp\u003e\u003cstrong\u003e~Geisha's signature tea-like quality with unique notes of lavender and mint~\u003c\/strong\u003e \u003cbr\u003ePeñas Blancas is a coffee processing facility established by Johan of Finca Las Flores in the Acevedo region, an area home to many small-scale producers. \u003cbr\u003eBy specializing in micro-lots with unique processing, the facility contributes to the quality improvement and development of coffee in the Acevedo region. \u003cbr\u003eThe lot we are introducing today is a Geisha variety processed using a washed method that combines aerobic and anaerobic fermentation, aptly named \"Floral Symphony.\" \u003cbr\u003eEnjoy the unique flavors from this special process—reminiscent of lavender and mint—alongside classic Geisha notes of Darjeeling tea, chamomile, and honey lemon, all with a creamy texture. \u003cbr\u003ePlease give it a try.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor profile\u003c\/strong\u003e\u003cbr\u003e・When hot\u003cbr\u003eDARJEELING TEA\u003cbr\u003eLAVENDER\u003cbr\u003eHONEY LEMON\u003cbr\u003e・When cooled\u003cbr\u003eReminiscent of a fruit tea with a hint of mint\u003cbr\u003e・When paired with milk\u003cbr\u003eIt tastes like a caramel milk tea; please try it!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the processing facility\u003cbr\u003e\u003c\/strong\u003ePeñas Blancas is a processing facility founded by Johan of Finca Las Flores to purchase and process cherries from small-scale producers in the Acevedo region. \u003cbr\u003eSmall producers often lack their own processing equipment, and despite growing high-quality cherries, they may not always be able to realize their full potential due to a lack of processing knowledge or technique. \u003cbr\u003eThis facility was established with the goal of increasing the value of coffee by providing expert processing technology for these small-scale growers.\u003c\/p\u003e\n\u003ch3\u003eTo enjoy coffee even more☕️\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eCheck out these Sarutahiko Coffee columns:\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/singleorigin_0901?utm_source=ownd_column\u0026amp;utm_medium=ownd_ec\u0026amp;utm_campaign=singleorigin_2609\" title=\"今月のおすすめシングルオリジン｜ぺルー／Corralpampa Geisha Washed 2025COE#6\"\u003eRecommended Single Origin of the Month | Peru (September 2026)\u003c\/a\u003e\u003cbr\u003e\u003c\/span\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_coffee_flavor_basics\" title=\"コーヒーのフレーバーの読み解き方\" rel=\"noopener\" target=\"_blank\"\u003eHow to Interpret Coffee Flavors\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_01_washed\" title=\"ウォッシュトプロセスとは｜コーヒーの生産処理について ①\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eWhat is the Washed Process? | Understanding Coffee Processing (Part 1)\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"猿田彦珈琲オンラインショップ","offers":[{"title":"130g set of 2 varieties","offer_id":53791868780907,"sku":"m-200perucol20260901-","price":5650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9299\/4101\/files\/Gemini_Generated_Image_pjmwm5pjmwm5pjmw.jpg?v=1788322893"},{"product_id":"m-nic20260903","title":"【Light Roast】Nicaragua \/ El Limoncillo Javanica Natural","description":"\u003cdiv class=\"page\" title=\"Page 8\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cp\u003eThis coffee is the Javanica variety from El Limoncillo, one of the farms owned by the Mierisch family, a prestigious coffee-producing family in Nicaragua, processed using the natural method.\u003cbr\u003eThe Javanica variety is derived from indigenous Ethiopian wild coffee seeds brought over via Java, and it is characterized by its floral and citrus notes.\u003cbr\u003eBy using the natural process, the aroma of ripe fruit is added, allowing you to enjoy notes of red cherry, orange, and milk chocolate, along with a rounded mouthfeel and a sweet finish.\u003cbr\u003eWe recommend this to those who enjoy coffee with fruity sweetness, so please give it a try.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\n\u003cp\u003e・Flavor when hot\u003cbr\u003eRED CHERRY\u003cbr\u003eORANGE\u003cbr\u003eCARAMEL\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e・Flavor when cool\u003cbr\u003eA rounded mouthfeel reminiscent of orange syrup\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFarm Information \u0026amp; Process\u003c\/h3\u003e\n\n\u003cp\u003e【Country】Republic of Nicaragua\u003cbr\u003e【Region】Yaxica Sur, Matagalpa\u003cbr\u003e【Farm】El Limoncillo\u003cbr\u003e【Altitude】980–1,110m \u003cbr\u003e【Variety】Javanica\u003cbr\u003e【Processing】Natural\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAbout the Process\u003c\/h3\u003e\n\n\u003cp\u003eWhile this is a traditional natural process, the cherries are dried under the sun on a patio for 5 days, followed by 24 days of drying on African beds under 75% shade.\u003cbr\u003eFor the patio drying, the cherries are not spread directly onto the concrete, but rather onto breathable sheets.\u003c\/p\u003e\n\n\u003ch3\u003eAbout the Farm\u003c\/h3\u003e\n\n\u003cp\u003eThe Mierisch family, a renowned coffee-producing family in Nicaragua, manages 11 farms in Nicaragua and 3 in Honduras, with their coffee highly acclaimed in Cup of Excellence competitions in both countries.\u003cbr\u003eEl Limoncillo was established in 1930 and is the second oldest of the family's farms; it is said to have been named after the lemon trees that were growing there when the farm was founded.\u003cbr\u003eThey are actively committed to sustainable coffee production through thorough, strict quality and production management, while also maintaining an excellent work environment that includes a power plant using abundant water resources, as well as a nursery and clinic for workers.\u003cbr\u003eThe Javanica variety is a \"longberry\" variety (with elongated fruit and seeds) that originates from indigenous wild Ethiopian coffee; it received its name because it was brought to Nicaragua from the island of Java.\u003cbr\u003eThe farm began cultivating this variety in 2001, and after winning the Cup of Excellence in 2008, it became one of the signature varieties of Nicaragua.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eTo enjoy your coffee even more☕️\u003c\/h3\u003e\n\n\u003cp\u003ePlease also take a look at the Sarutahiko Coffee columns.\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_coffee_flavor_basics\" title=\"How to interpret coffee flavors\" rel=\"noopener\" target=\"_blank\"\u003eHow to interpret coffee flavors\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_02_natural?utm_source=ownd_column\u0026amp;utm_medium=ownd_ec\u0026amp;utm_campaign=20260519_knowledge_process_02_natural\" title=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_02_natural\" rel=\"noopener\" target=\"_blank\"\u003eWhat is the Natural Process? | Coffee Production Methods ②\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"猿田彦珈琲オンラインショップ","offers":[{"title":"100 g","offer_id":53795024372075,"sku":"m-nic20260903-","price":1380.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9299\/4101\/files\/20260904.jpg?v=1788432052"},{"product_id":"m-col20260924","title":"[Light Roast] Colombia \/ La Fortuna Aji Washed","description":"\u003cdiv title=\"Page 8\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cp\u003eThis is a washed-process coffee of the Aji variety from La Fortuna Farm.\u003cbr\u003eAji is a rare variety grown only in this region, believed to be an Ethiopian wild heirloom variety that was introduced here by chance.\u003cbr\u003eNamed after the unique fruity aroma reminiscent of chili peppers, it is characterized by a distinct floral and spicy scent.\u003cbr\u003eThis coffee offers a unique charm with its variety-derived floral and spice notes, a clean fruitiness from the washed process reminiscent of mandarin orange, and a deep, sweet flavor profile akin to blackberries and nectarines.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\n\u003cp\u003e・Flavor when hot\u003cbr\u003eSPICY\u003cbr\u003eBLACK BERRY\u003cbr\u003eMANDARIN ORANGE\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e・Flavor when cooled\u003cbr\u003eTransforms into a silky, smooth texture reminiscent of stone fruit.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cbr\u003e\n\u003ch3\u003eFarm Info \u0026amp; Process\u003c\/h3\u003e\n\n\u003cp\u003e【Country】Republic of Colombia\u003cbr\u003e【Region】Pitalito, Bruselas, Huila\u003cbr\u003e【Farm】La Fortuna\u003cbr\u003e【Elevation】1,700–1,800m\u003cbr\u003e【Variety】Aji\u003cbr\u003e【Process】Washed\u003c\/p\u003e\n\n\u003ch3\u003eAbout the Farm\u003c\/h3\u003e\n\n\u003cp\u003eLa Fortuna means \"luck\" in Spanish. Blessed with exceptional terroir, the farm's Geisha lots have placed in the Cup of Excellence three times.\u003cbr\u003eThey participate in the Kima Coffee Colombia project, working to cultivate various varieties, improve processing techniques, and enhance labor conditions to ensure the sustainable production of high-quality coffee.\u003cbr\u003eThe \"Aji\" variety used for this lot is a highly rare cultivar grown only by producers in the Pitalito area of Huila.\u003cbr\u003eAji means \"chili pepper\" in Spanish, a name given due to the unique spicy aroma that emanates from the cherries.\u003cbr\u003eInitially thought to be a mutation of the Bourbon variety, genetic analysis has revealed a high probability that it is an Ethiopian wild heirloom variety.\u003cbr\u003eWhile it remains a mystery how these wild heirloom seeds were planted in this part of Colombia, the variety is steadily gaining recognition as one unique to this region.\u003c\/p\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003ch3\u003eTo enjoy coffee even more☕️\u003c\/h3\u003e\n\n\u003cp\u003ePlease also check out these Sarutahiko Coffee columns.\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_01_washed\" title=\"ウォッシュトプロセスとは｜コーヒーの生産処理について ①\"\u003e\u003cspan\u003eWhat is the Washed Process? | About Coffee Processing ①\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_coffee_flavor_basics\" title=\"コーヒーのフレーバーの読み解き方\" rel=\"noopener\" target=\"_blank\"\u003eHow to Interpret Coffee Flavors\u003c\/a\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"猿田彦珈琲オンラインショップ","offers":[{"title":"100 g","offer_id":53905800790379,"sku":"m-col20260924-","price":1980.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9299\/4101\/files\/20261002___graph.jpg?v=1790929040"},{"product_id":"m-eth20260924","title":"【Light Roast】Ethiopia \/ Nigusse Gemeda Morke Natural","description":"\u003cdiv title=\"Page 8\" class=\"page\"\u003e\n\n\u003cdiv class=\"section\"\u003e\n\n\u003cdiv class=\"layoutArea\"\u003e\n\n\u003cp\u003eThis is a natural process lot produced at the Molket station, managed by Mr. Niguse Gemeda, with whom we have maintained a relationship since winning his COE-winning lot in 2020.\u003cbr\u003eGrown in the cool terroir of Bensa, this wild heirloom variety was dried as whole cherries, resulting in an attractive fruitiness reminiscent of strawberries, red cherries, and dark cherries.\u003cbr\u003eIt possesses a floral quality unique to wild heirloom varieties, with subtle notes of violets, and as it cools, it begins to take on the impression of tea.\u003cbr\u003eRecommended for those who enjoy coffee with the flavor of ripe fruit; please give it a try.\u003c\/p\u003e\n\n\u003ch3\u003eFlavor Profile\u003c\/h3\u003e\n\n\u003cp\u003e・Flavor when hot\u003cbr\u003eBerry\u003cbr\u003eViolet\u003cbr\u003eTea Like\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e・Flavor when cooled\u003cbr\u003eNotes of ripe cherry are added, reminiscent of fruit tea\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFarm Information \u0026amp; Process\u003c\/h3\u003e\n\n\u003cp\u003e【Country】Federal Democratic Republic of Ethiopia\u003cbr\u003e【Region】Bensa, Sidama Region\u003cbr\u003e【Producer】Niguse Gemeda\u003cbr\u003e【Washing Station】Molket\u003cbr\u003e【Altitude】2,320–2,400m\u003cbr\u003e【Variety】74158\u003cbr\u003e【Process】Natural\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch3\u003eAbout the Farm\u003c\/h3\u003e\n\n\u003cp\u003eWe have had a relationship with Mr. Niguse Gemeda since we purchased his COE-winning lot in 2020.\u003cbr\u003eThe Sidama region is famous for coffee, and Bensa, located at a high, cool altitude within it, rose to prominence after producing winning lots in both 2020 and 2021.\u003cbr\u003eHe is now one of the indispensable producers for Sarutahiko Coffee.\u003c\/p\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003ch3\u003eTo Enjoy Your Coffee Even More☕️\u003c\/h3\u003e\n\n\u003cp\u003ePlease also check out the Sarutahiko Coffee columns.\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_coffee_flavor_basics\" title=\"コーヒーのフレーバーの読み解き方\" rel=\"noopener\" target=\"_blank\"\u003eHow to Interpret Coffee Flavors\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_02_natural?utm_source=ownd_column\u0026amp;utm_medium=ownd_ec\u0026amp;utm_campaign=20260519_knowledge_process_02_natural\" title=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_02_natural\" rel=\"noopener\" target=\"_blank\"\u003eWhat is the Natural Process? | Coffee Processing ②\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"猿田彦珈琲オンラインショップ","offers":[{"title":"100 g","offer_id":53905863737707,"sku":"m-eth20260924-","price":1480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9299\/4101\/files\/20261005___graph.jpg?v=1791163845"},{"product_id":"m-bra261005","title":"【浅煎り】ブラジル∕ Sucuri Geisha Natural 2025COE#2","description":"\u003cdiv title=\"Page 8\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cp\u003e2025ブラジルカップ‧オブ‧エクセレンス 2位、スクリ農園ゲイシャ品種、ナチュラルプロセスのロットをご紹介します。\u003cbr\u003eゲイシャ品種がブラジルでは希少な1,100mの栽培標⾼で育てられたことによる、フローラル、スイートオレンジ、ほのかに紅茶を思わせる⾵味が魅⼒です。\u003cbr\u003eまたナチュラルプロセスによる奥⾏きを感じる滑らかさ、豊かな⽢さも特徴で、このコーヒーではメイプルシロップを思わせます。\u003cbr\u003eスクリ農園はダニーロ‧バルボサコーヒーグループに所属する農園で、このグループにはCOE優勝農園がなんと2農園もあり、⾼品質なコーヒーを追求しているグループといえます。\u003cbr\u003e素晴らしい⾵味のブラジルコーヒーを、ぜひお楽しみください。\u003c\/p\u003e\n\u003ch3\u003e味わい\u003c\/h3\u003e\n\u003cp\u003e・熱いときのフレーバー\u003cbr\u003eSweet Orange\u003cbr\u003eFloral\u003cbr\u003eMaple Syrup\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e・冷めたときのフレーバー\u003cbr\u003e⽢いオレンジティーを思わせます\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003e農園情報・プロセス\u003c\/h3\u003e\n\u003cp\u003e【生産国】ブラジル連邦共和国\u003cbr\u003e【地域】ミナスジェライス州 コロマンデル\u003cbr\u003e【農園】スクリ\u003cbr\u003e【標高】1,100m\u003cbr\u003e【品種】ゲイシャ\u003cbr\u003e【生産処理】ナチュラル\u003cbr\u003e【受賞】2025カップ‧オブ‧エクセレンス2位(ナチュラル)\u003c\/p\u003e\n\u003ch3\u003e農園について\u003c\/h3\u003e\n\u003cp\u003eスクリ農園は2018年にダニーロ‧バルボサコーヒーグループに加わった農園です。\u003cbr\u003eこのグループの農園の中には、2021年にCOE優勝のカショエイラ農園、2024年にCOE優勝のソブロ‧デ‧シーマ農園があります。\u003cbr\u003eスクリ農園は1,100mの栽培標⾼と豊富な⽔資源に恵まれ、優れた⾵味のコーヒーを作るのに適しているそうです。\u003cbr\u003eダニーロ‧バルボサコーヒーグループは倫理的かつ社会的に持続可能な⽅法でコーヒーを⽣産することに注⼒しており、国の現⾏法と持続可能な農業ネットワークが定める持続可能な農業基準に準拠して事業を⾏っています。\u003c\/p\u003e\n\u003ch3\u003eコーヒーをもっと楽しむために☕️\u003c\/h3\u003e\n\u003cp\u003e猿田彦珈琲のコラムもあわせてご覧ください。\u003cbr\u003e・\u003ca rel=\"noopener\" title=\"ブラジルのコーヒーとは｜世界一の生産量を誇る背景と風味の特徴\" href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_brazil_basics\" target=\"_blank\"\u003e\u003cspan\u003eブラジルのコーヒーとは｜世界一の生産量を誇る背景と風味の特徴\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_coffee_flavor_basics\" title=\"コーヒーのフレーバーの読み解き方\" rel=\"noopener\" target=\"_blank\"\u003eコーヒーのフレーバーの読み解き方\u003c\/a\u003e\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_02_natural\" title=\"ナチュラルプロセスとは｜コーヒーの生産処理について ②\"\u003e\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_02_natural?utm_source=ownd_column\u0026amp;utm_medium=ownd_ec\u0026amp;utm_campaign=20260519_knowledge_process_02_natural\" title=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_02_natural\" rel=\"noopener\" target=\"_blank\"\u003eナチュラルプロセスとは｜コーヒーの生産処理について②\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"猿田彦珈琲オンラインショップ","offers":[{"title":"100g","offer_id":54001117135211,"sku":"m-bra261005-","price":2480.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9299\/4101\/files\/20261009.jpg?v=1791541668"}],"url":"https:\/\/sarutahiko.live\/en\/collections\/pickup_260925.oembed","provider":"猿田彦珈琲オンラインショップ","version":"1.0","type":"link"}