{"product_id":"m-eth200261017","title":"\u003cshipping sequentially from\u003e Anaerobic Process Coffee Tasting Duo Set | Ethiopia \u0026amp; Honduras\u003c\/shipping\u003e","description":"\u003cp\u003e\u003cstrong\u003eA set of fruity light-roast single origins!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIntroducing a set featuring two light-roast single origins characterized by their fruity flavors.\u003cbr\u003eThe Ethiopia and Honduras coffees currently on sale both feature anaerobic processing, which gives them their distinctive fruity notes!\u003cbr\u003eWe hope you enjoy the differences in flavor created by their unique anaerobic processes!\u003c\/p\u003e\n\u003ch3\u003eEthiopia \/ Nigusse Gemeda Karamo \u003cspan style=\"color: rgb(255, 42, 0);\"\u003eNatural Anaerobic\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e~A fruity profile with the rich sweetness of fruit jam and red wine~\u003c\/strong\u003e \u003cbr\u003eThis is a natural anaerobic processed lot produced at the Karamo Station, managed by Nigusse Gemeda, with whom we have partnered since winning his COE-winning lot in 2020.\u003cbr\u003eBy subjecting the wild indigenous varieties grown in the cool terroir of Bensa to anaerobic fermentation in the cherry state, we have created a coffee with a fruity charm that boasts a rich sweetness reminiscent of fruit jam and red wine.\u003cbr\u003eBeyond the grape flavors characteristic of this region, you will find notes of raspberry jam and mandarin orange, a smooth mouthfeel with pleasant viscosity, and a finish with hints of sweet spice.\u003cbr\u003eRecommended for those who love fruity flavors; please give it a try.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e \u003cbr\u003e・When hot\u003cbr\u003eGRAPE\u003cbr\u003eRASPBERRY JAM\u003cbr\u003eSWEET SPICE\u003cbr\u003e・When cool\u003cbr\u003eThe impression of raspberry transitions into blackberry.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe have worked with Mr. Nigusse Gemeda since we won his COE-winning lot in 2020.\u003cbr\u003eBensa, a cool, high-altitude region within the famous coffee-producing state of Sidama, shot to fame after producing winning lots in both 2020 and 2021.\u003cbr\u003eHe is now one of the essential producers for Sarutahiko Coffee.\u003c\/p\u003e\n\u003ch3\u003eHonduras \/ La Orquidea Pacas\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e Anaerobic Washed\u003c\/span\u003e\n\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e~A combination of orange, dark cherry, and molasses flavors with a balanced mouthfeel and a refreshing finish~\u003c\/strong\u003e \u003cbr\u003eThis is an anaerobic washed Pacas variety lot from La Orquidea, managed by Benjamin, who is famous for his multiple COE-winning La Sarsa farm.\u003cbr\u003eSanta Barbara is characterized by a cool, cloud forest terroir and is known for producing some of the highest-quality coffee in Honduras.\u003cbr\u003eThe citrus brightness inherent in the Pacas variety is enhanced by the process with notes of dark cherry and molasses, resulting in a coffee that offers a balanced mouthfeel and a refreshing finish.\u003cbr\u003eRecommended for those who love coffee with fruity sweetness; we hope you enjoy it.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003cbr\u003e・When hot\u003cbr\u003eDARK CHERRY\u003cbr\u003eORANGE\u003cbr\u003eMOLASSES\u003cbr\u003e・When cool\u003cbr\u003eThe sweet aftertaste of molasses becomes more prominent.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Farm\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis farm is managed by Benjamin, who placed 5th in the 2021 COE (which Sarutahiko Coffee won) and took 1st place in the 2022 and 2024 COE.\u003cbr\u003eWe have been in partnership with him since winning his 2021 award-winning lot.\u003cbr\u003eBenjamin comes from a family with a long history in coffee: his grandfather was a coffee farmer, his father was the representative of the export company Beneficio San Vicente, and he himself joined the business in 2009, working closely with coffee producers in the Santa Barbara region.\u003cbr\u003eSince acquiring his own farm with friends in 2014, he has become a producer managing multiple farms and also runs a small roastery cafe.\u003cbr\u003eAs a producer, export company manager, coffee shop owner, and supporter of local coffee farmers, it is no exaggeration to say that he is one of the most important figures in Santa Barbara specialty coffee.\u003cbr\u003eHis coffee is renowned for its quality, which leverages the terroir of the cool, high-altitude cloud forest, and you can feel that quality throughout this lot.\u003c\/p\u003e\n\u003ch3\u003eTo enjoy your coffee even more☕️\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003ePlease also take a look at our Sarutahiko Coffee columns.\u003cbr\u003e\u003c\/span\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_coffee_flavor_basics\" title=\"コーヒーのフレーバーの読み解き方\" rel=\"noopener\" target=\"_blank\"\u003eHow to interpret coffee flavors\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_01_washed\" title=\"ウォッシュトプロセスとは｜コーヒーの生産処理について ①\" target=\"_blank\" rel=\"noopener\"\u003e\u003cspan\u003eWhat is the Washed Process? | Coffee Processing ①\u003c\/span\u003e\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_02_natural?utm_source=ownd_column\u0026amp;utm_medium=ownd_ec\u0026amp;utm_campaign=20260519_knowledge_process_02_natural\" title=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_02_natural\" rel=\"noopener\" target=\"_blank\"\u003eWhat is the Natural Process? | Coffee Processing ②\u003c\/a\u003e\u003cbr\u003e・\u003ca href=\"https:\/\/brand.sarutahiko.live\/column\/knowledge_process_03_Anaerobic\" title=\"アナエロビックプロセスとは｜コーヒーの生産処理について ③\" rel=\"noopener\" target=\"_blank\"\u003eWhat is the Anaerobic Process? | Coffee Processing ③\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"猿田彦珈琲オンラインショップ","offers":[{"title":"2-type 200g set","offer_id":54106624426347,"sku":"m-eth200261017-","price":4050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/9299\/4101\/files\/41e2a3db1e942775f39dd9e4ef66a69f.png?v=1792225852","url":"https:\/\/sarutahiko.live\/en\/products\/m-eth200261017","provider":"猿田彦珈琲オンラインショップ","version":"1.0","type":"link"}