【Light Roast】Peru / Corralpampa Geisha Washed 2025 COE #6

We are pleased to introduce this lot, which placed 6th in the 2025 Peru Cup of Excellence.
This is a Geisha variety coffee, processed using the washed method, grown on a farm located at an altitude of 2,260m in the Andes Mountains.
At high altitudes, the cool temperatures cause the coffee cherries to ripen slowly, resulting in a cup with a smooth, compelling flavor profile.
While the Geisha variety typically offers notes of flowers, citrus, and tea—all of which are present in this coffee—the terroir of this high altitude adds a ripe fruit quality, allowing you to enjoy notes of peach, red grape, and lime.
As it cools, its viscosity and sweetness increase, reminiscent of sugar syrup or amber candy (bekko-ame).
We invite you to take this opportunity to experience the wonderful flavors produced by this rare terroir.

Flavor Profile

・Flavor when hot
PEACH
RED GRAPE
LIME

・Flavor when cooled
Increased sweetness combined with mouthfeel is reminiscent of sugar syrup.

Farm Info & Process

【Country】Republic of Peru
【Region】Inkawasi, La Convención, Cusco
【Farm】Coralpampa
【Altitude】2,260m
【Variety】Geisha
【Process】Washed
【Award】2025 Cup of Excellence, 6th Place

About the Farm

In Peru, coffee is cultivated by small-scale farmers on the steep slopes of the Andean mountain ranges.
Inkawasi is located in a valley, with farms situated at altitudes ranging from 1,700m to 2,500m, some of the highest in Peru.
Coralpampa Farm is managed by Elizabeth, who was born into a family of 12 siblings and learned about coffee from her parents.
As a member of the San Fernando Cooperative, her dedication to refining her processing techniques has led to this achievement.

To enjoy your coffee even more☕️

Please also check out the Sarutahiko Coffee columns.
・How to Read Coffee Flavors
・What is the Washed Process? | About Coffee Processing ①